With it’s origins shrouded in mystery, Paparazzi is still a staple in many bars. A true Norwegian classic sort of speak! While the original recipe would almost certainly call for SourMix as an ingredient we choose to make it with fresh fruit ingredients. Sweet and sour at the same time.
PAPARAZZI
Highball glass
2cl BACARDÍ Limón
2cl BACARDÍ Razz
3cl Lemon Juice
1cl Simple Syrup
Sprite
(Alternatively, use 4cl Sour Mix to replace the Lemon juice and simple syrup)
Method
Combine all ingredients except Sprite in shaker. Fill shaker with ice. Shake vigorously and strain into a Highball glass filled with ice. Top with Sprite and garnish with a lemon slice and a raspberry.
BACARDÍ LIMÓN
BACARDÍ Limón infuses BACARDÍ Rum with the essense of citrus fruits creating notes of lemon, lime and grapefruit. This vibrant combination blends into a very modern citrus flavour with real bite.
Using only essential oils from the citrus peel, these zesty flavours are perfect for on the rocks drinking or as a refreshing mixer.
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