For a lighter, more sessionable take on the Piña Colada, try this sweet and refreshing version made with BACARDÍ Coconut Flavoured Rum.
BACARDÍ COCO COLADA
Hurricane glass
4 cl BACARDÍ Coconut
2,5 cl Pineapple Juice
3,5 cl Coconut Water
2 tsp Sugar
Pineapple Wedge
METHOD
Muddle pineapple wedges and sugar. Add BACARDÍ Coconut, pineapple juice, coconut water and stir. Add ice, shake, pour into a Hurricane glass and serve.
BACARDÍ COCONUT
What could taste more like summer sun and sandy beaches? BACARDÍ Coconut Flavoured Rum is the perfect blend of white rum and the essence of real coconut. It will transport you to a tropical paradise, no matter the weather. The aroma is pure, rich coconut. The flavour? Intense coconut, but with a clean, fresh finish on the mouth.
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