Bacardi NorwayCOCKTAIL CREATIONThere are som rules of thumb to follow to simplify cocktail creation. THREE PARTS There are generally three parts to a cocktail. 1....
Bacardi NorwayGUEST SERVICEGuest Service is a fundamental part to bartending. Everything that you do has an impact on your guests experience. James shares his...
Bacardi NorwaySTRAINERSWhen you´ve finished preparing your cocktail in either your stir glass or your shaker, you then have to strain off your cocktail from the...
Bacardi NorwaySTIR & SHAKEWe have several different tools to make drinks within our bar. But our two most important are probably the stirring glass and shaker....
Bacardi NorwayJIGGERSJiggers, also called measuring cups, come in a variety of shapes and sizes and are an important tool in cocktail creation.
Bacardi NorwaySUGAR SYRUPSugar syrup should be sweet enough to give balance and thick enough to add consistency to your cocktails. Follow the video below to find...